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KANGEN WATER® HAS THREE MAIN PROPERTIES THAT DISTINGUISH IT FROM REGULAR WATER:

ANTIOXIDATION 

Oxidation is what you see on a rusty pipe or when an apple is cut and it begins to turn brown. In our bodies, the same type of damage occurs from the presence of atoms (or groups of atoms) called free-radicals. Oxidation cannot be stopped, research however indicates that the process can be slowed down with antioxidants. Substances like vitamins C and E, beta carotene and selenium are well known antioxidants. Kangen water has the highest antioxidant measured compared to any liquid on the planet.

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Our body tends to be acidic because of our high acid food diet, stress and exposure to environmental toxins such as pollution. This unhealthy lifestyle turns our body into an acidic state, where we are very susceptible to disease and illness. Alkaline rich water helps balance the body's PH. Neutralizing your body's alkalinity can detoxify it and help prevent acidosis, cancer and many other illnesses cannot live in alkaline environments.

MICRO-CLUSTERING 

The “smaller” your water or rather the less clustered the molecules of your drinking water, the better your body will be able to absorb it and the more hydrated you will feel. Ionized water has better hydration ability due to the micro-clustering of the water molecules after the ionization process. Non-ionized water molecules are found in clusters of 10 to 20 molecules while ionized water are found in clusters of 4 – 6 molecules.

Our pH is measured on a scale ranging from 0-14 with 0 being the most acidic and 14 being the most alkaline. In order to transport oxygen throughout the body, our blood needs to maintain a pH level of approximately 7.35. Even though our bodies store excess alkaline reserves to buffer acids, if you’re eating a conventional diet filled with pesticides and processed foods, your reserve has likely depleted.

As Keiichi Morishita explains in his book "Hidden Truth of Cancer,"  as your blood's pH becomes too acidic, your body will move this acidic substances from the blood to your cells, allowing the blood to return to a healthy pH level of 7.35. As a result, all of these cells become too acidic and in some cases, begin to die. The cells that survive however, become abnormal cells that cannot correspond with your brain or DNA memory code, typically referred to as “malignant” cells, which will continuously grow. These are cancerous cells (source).

While lowering cancer cell pH (increasing acidity) is effective against cancer cell mitosis in the lab, increasing acid levels in the living body of a cancer patient puts stress on normal cells and causes a lot of pain.  So the proposed alkaline therapy for people is a “high pH therapy” and has been developed to normalize the pH of the cancer patient’s body through elimination of latent acidosis. (source)

Ideally, this approach begins with an alkaline diet. There is general agreement amongst natural healers and medical professionals from across the globe that changing a patient’s diet is extremely helpful when that patient is confronted with a cancer diagnosis.

The principles of pH therapy are very simple, according to many.  The metabolism of cancer cells does have a very narrow pH tolerance for cellular proliferation (between 6.5 and 7.5). If you can interfere with cancer cell metabolism by either lowering or raising the internal cancer cell pH, you can theoretically stop cancer progression.(source)

Viruses, bacteria, yeast, mold, fungus, candida and cancer cells thrive in an acidic, low oxygen, low pH (anything below neutral pH 7) environment. An acidic pH can result from many things, such as emotional stress or toxic overload, but most commonly results from an acid-forming diet. The most alkaline foods are fruits and veggies (Spirulina, chlorella, lemons, kale, collard greens, brussel sprouts etc.) When our pH levels are too acidic, The body will compensate for acid by using alkaline minerals, like sodium from the stomach, or calcium from our bones. This is the cause of Osteoporosis and most other chronic diseases. If there are not enough minerals in the diet to compensate, a build-up of acids in the cells will occur.